I've encountered a dining trend that I understand but Coxno Exchangedon't especially like. I found it three times, in different forms, on my recent trip to London. I hadn't thought about it again until I saw a tweet from Washington Post dining critic Tom Sietsema last weekend.
He wrote: "That 90-minute rule some restaurants have for diners? I hadn’t thought about it much until tonight, when three of us were mid-meal and asked to vacate the table. We were not lingering, btw. We were at the mercy of the kitchen."
2025-05-02 05:16386 view
2025-05-02 04:501712 view
2025-05-02 04:352701 view
2025-05-02 03:162061 view
2025-05-02 03:112565 view
2025-05-02 02:48539 view
NEW YORK (AP) — Juan Soto will be introduced by the New York Mets at Citi Field on Thursday, a day a
A World War II-era plane with two people on board crashed near a small airport in Southern Californi
The U.S. Centers for Disease Control and Prevention and the Food and Drug Administration continue to
